This is a good facial cleanser for oily skin.
Ingredients
1/2 cup buttermilk
2 Tbsp crushed fennel seeds
Directions
Heat the milk and fennel seeds in top of double boiler for 30 minutes. Turn off the heat and let the mixture steep for 2 hours. Strain, cool, pour into bottle and refrigerate. You can conserve it for 2 weeks.
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